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OUR MISSION


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OUR MISSION


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New Arrival


New Arrival


QUEJINA

Producer: Nicolas Ramirez Ramirez

Region: Huehuetenango > Petatán > Concepción Huista

Variety: Caturra

Processing: Fully Washed

Cupping Score: 86

Tastes like: Tangerine, Strawberry, Floral, Pear

Warehouse: Annex CA, Continental NJ

 

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New Arrival 2


New Arrival 2


Limonar

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Producer: José Bernabé Martínez

Region: Huehuetenango > San Pedro Necta > Río Ocho

Variety: Caturra, Bourbon

Processing: Fully Washed

Cupping Score: 86.5

Tastes like: Melon, Blackberry, Honey, Pear

Warehouse: Annex CA, Continental NJ

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Captzin


captzin

Captzin


captzin

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What are people saying about Captzin?

 

"Onyx Coffee's Captzin blend has been an amazing solution for me. It has become a staple in some of my custom blends and, honestly, is good enough to be used on it's own as a regional offering. Really happy with this coffee and the Onyx team is great to work with!"

-Colin from Ironside Roasting Co.

 

 

Learn more about this Better Blender, available now on both coasts. We have two profiles of Captzin to better meet your needs.

 

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LAB 414


onyx at origin

LAB 414


onyx at origin

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onyx AT origin

LAB 414 is our cupping room just 15 minutes from the airport and steps from Cafe Paradigma in Guatemala City.

Let us know if you’re planning on a sourcing trip to Guatemala this year and if not, no worries, we'll bring origin to you!

Cheers and see you on the coffee trail!

#lab414

#onyxatorigin2018