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OUR MISSION


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OUR MISSION


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Event 1


upcoming events

Event 1


upcoming events

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Sweet bloom is coming to seattle!

Enjoying a cup of Sweet Bloom's coffee in Seattle is nothing new. They have many partners in the PNW, but this is a really special one. La Marzocco is hosting Sweet Bloom for the month of June. Stay up to date with all the very exciting events happening by following La Marzocco.

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Sweet bloom + onyx cupping

Can we just start by saying how much we love Andy and his team? They have been generous enough to include us during their month's residency at La Marzocco. Join us on June 22nd for a beautiful tasting of coffees that Andy has sourced with us along with other incredible offerings available this season. 

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meet the producer - finca vista hermosa

Sweet Bloom and La Marzocco are hosting a very special event to talk about a farm that they have partnered with for years - Finca Vista Hermosa. Edwin will be speaking about his journey from the farm to now CEO of Onyx Coffee. We invite you to join us via instagram live, June 22nd at 6pm.

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New Arrival


New Arrival


QUEJINA

Producer: Nicolas Ramirez Ramirez

Region: Huehuetenango > Petatán > Concepción Huista

Variety: Caturra

Processing: Fully Washed

Cupping Score: 86

Tastes like: Tangerine, Strawberry, Floral, Pear

Warehouse: Annex CA, Continental NJ

 

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New Arrival 2


New Arrival 2


Limonar

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Producer: José Bernabé Martínez

Region: Huehuetenango > San Pedro Necta > Río Ocho

Variety: Caturra, Bourbon

Processing: Fully Washed

Cupping Score: 86.5

Tastes like: Melon, Blackberry, Honey, Pear

Warehouse: Annex CA, Continental NJ

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Captzin


captzin

Captzin


captzin

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What are people saying about Captzin?

 

"Onyx Coffee's Captzin blend has been an amazing solution for me. It has become a staple in some of my custom blends and, honestly, is good enough to be used on it's own as a regional offering. Really happy with this coffee and the Onyx team is great to work with!"

-Colin from Ironside Roasting Co.

 

 

Learn more about this Better Blender, available now on both coasts. We have two profiles of Captzin to better meet your needs.

 

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LAB 414


onyx at origin

LAB 414


onyx at origin

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onyx AT origin

LAB 414 is our cupping room just 15 minutes from the airport and steps from Cafe Paradigma in Guatemala City.

Let us know if you’re planning on a sourcing trip to Guatemala this year and if not, no worries, we'll bring origin to you!

Cheers and see you on the coffee trail!

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