O  PROGRAMS

Constantly innovating to bring you the very best.

Take a look below at the exclusive programs we have created for you.

 
 
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CAPTZIN - the BETTER BLENDER

How can we support our Producer Partners in a bigger way? We are diving deep and picking up high scoring micro-lots and larger lots from Producer's we are already partnered with, to bring you The Better Blender. From the high mountains of Huehue, to the lush valleys of Acatenango, we are separating these offerings into two profiles based on what we are tasting in the cup: Profile 1 is brighter and Profile 2 is more balanced. Because you shouldn't have to sacrifice for blends, we aren't skimping on bringing you the best we can find for less.

 
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El cimarron - fair trade organic

We take pride in bringing our roaster partners FTO offerings that are not only traceable but delicious. We have found a great partner with the Asproguate Association and have unique offerings available based on Producer feature and profile score.

Asproguate started in 2014 lead by a group of organized producers located in Coban, Acatenango, and Chimaltenango regions. 

The mission: to manage social development among small coffee producers in Guatemala providing sustainable and differentiated access to international markets. 

They are accomplishing this by educating their producers with new agricultural technology, creating and sustaining long term relationships between the producer and buyer, and using sustainable practices for the environment.

55% of producing members are women and 90% of producing members belong to the Cakchiquel and Tzutujil ethnicities.
 

 
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swiss water process - yolaxen

Our secret to the best decaf? The best producers +  Swiss Water Process +  Small Batches

Current Offering on the West Coast:

YOLAXEN
Tomás Gaspar Sebastián Tomás

Tomás' family purchased the farm in 1985 with the plan to grow the best coffee in the region. With a background in Mechanical Engineering, Tomás has built an incredible processing facility. Including a siphon, skimmer tank, pulper, fermenting tanks, and African raised drying beds. This has given Tomás the opportunity to educate surrounding farms and increase the quality of not only his own coffee but of the region as well.

$ 4.65 USD / lb
Grainpro

NOTES: TOFFEE, RAISIN, MILK CHOCOLATE, PEACH
WAREHOUSE: THE ANNEX - OAKLAND, CA - JUNE 2018