OWNER : Jorge Heberto Villatoro Gómez
FARMS : MIRAVALLE, MONTE CRISTO, CONSUELO
REGION: agua dulce, huehuetenango
VARIETALS: RED AND YELLOW BOURBON, CATURRA AND CATUAI
ALTITUDE: 1,600-1,900 MASL
PROCESS: FULLY WASHED AND DRIED ON PATIOS IN THE SUN
Jorge participates in several international competitions, which have offered the farms recognition for the quality of their cup. They are located in a rain forest, with a special microclimate, which allows slow maturation. The cold caused by the height and local climate allows slow ripening which gives more structure to the formation of coffee, giving greater sweetness.There is a registered private nature reserve on property in which they are committed to taking care of their land. Due to the height and climate they are some of the last farms in finishing their crop.