Farms

OWNER : Jorge Heberto Villatoro Gómez

FARMS : MIRAVALLE, MONTE CRISTO, CONSUELO

REGION: agua dulce, huehuetenango

VARIETALS: RED AND YELLOW BOURBON, CATURRA AND CATUAI

ALTITUDE: 1,600-1,900 MASL

HARVEST: DECEMBER-MARCH

PROCESS: FULLY WASHED AND DRIED ON PATIOS IN THE SUN

 

Story

Jorge participates in several international competitions, which have offered the farms recognition for the quality of their cup. They are located in a rain forest, with a special microclimate, which allows slow maturation. The cold caused by the height and local climate allows slow ripening which gives more structure to the formation of coffee, giving greater sweetness.There is a registered private nature reserve on property in which they are committed to taking care of their land. Due to the height and climate they are some of the last farms in finishing their crop.