Farm

OWNER : Francisco morales

FARM : la esperanza

REGION: coyegual, huehuetenango

VARIETALS: RED AND YELLOW BOURBON, CATURRA AND CATUAI

ALTITUDE: 1,600-1,900 MASL

HARVEST: DECEMBER-MARCH

PROCESS: FULLY WASHED AND DRIED ON PATIOS IN THE SUN

 

Story

Francisco Morales starting in coffee at age 16. Located in El Coyegual, La Esperanza is an incredible farm. The coffees characteristic are a fruit forward; balanced cup. Francisco is a gentleman that greets you with a wide smile and a friendly pat in your back. His lots are manicured and his trees are well taken care of. His family's home sits across the valley from his farm and you can gaze over his entire estate from his drying patios.