OWNER : Francisco morales
FARM : la esperanza
REGION: coyegual, huehuetenango
VARIETALS: RED AND YELLOW BOURBON, CATURRA AND CATUAI
ALTITUDE: 1,600-1,900 MASL
PROCESS: FULLY WASHED AND DRIED ON PATIOS IN THE SUN
Francisco Morales starting in coffee at age 16. Located in El Coyegual, La Esperanza is an incredible farm. The coffees characteristic are a fruit forward; balanced cup. Francisco is a gentleman that greets you with a wide smile and a friendly pat in your back. His lots are manicured and his trees are well taken care of. His family's home sits across the valley from his farm and you can gaze over his entire estate from his drying patios.