DECAF YOU CAN BE PROUD OF.
The first is from Acatenango, a region new to coffee ten years ago. Only recently have producers in Acatenango been able to process coffee cherry locally, which is a huge step toward quality. The Cap family is pretty big, and there are several brothers and sisters producing coffee in lots on the family farm; Don Julio oversees them all, and this coffee is his selection of the best coffees from ten of his siblings’ parcels.
$ 4.65 USD / lb
notes: plum, dark chocolate, apricot
Warehouse: The Annex - Oakland, CA, Continental terminals - new jersey, the green room, auburn, wa.
Ana Maria's father owned the farm for several years since 1950. She was born at the Finca . Her father died when she was 17 and she has beautifully managed the farm since then.
$ 4.65 USD / lb
notes: brown sugar, dark chocolate, mandarin
Warehouse: The Annex - Oakland, CA
THE BEST PRODUCERS + SWISS WATER PROCESS DECAF + SMALL BATCHES
"This is simply some of the best Decaf we've every had. At Andytown we try very hard to source all our coffee responsibly. That is especially challenging with decaffeinated coffees which can be very difficult to track back to origin. The fact that I know exactly what farm my decaf coffee came from and even know the farmers name is invaluable. But besides being totally traceable, your decaf selection has been simply delicious harvest after harvest. There are many decaf coffees that jump out immediately as a decaf on the cupping table; they can taste metallic or oily and flat. In contrast, Onyx's decafs are always vibrant and complex. They fit right into our cupping table along with all our single origin offerings. It's an honor to work with you guys and I look forward to continuing to do so!"