DECAF YOU CAN BE PROUD OF.
THE BEST PRODUCERS + SWISS WATER PROCESS DECAF + SMALL BATCHES
Tomás Gaspar Sebastián Tomás
Tomás' family purchased the farm in 1985 with the plan to grow the best coffee in the region. With a background in Mechanical Engineering, Tomás has built an incredible processing facility. Including a siphon, skimmer tank, pulper, fermenting tanks, and African raised drying beds. This has given Tomás the opportunity to educate surrounding farms and increase the quality of not only his own coffee but of the region as well.
$ 4.65 USD / lb
notes: toffee, raisin, milk chocolate, peach
Warehouse: The Annex - Oakland, CA - JUNE 2018
Ana Maria Ortega
Ana Maria's father owned the farm for several years since 1950. She was born at the Finca . Her father died when she was 17 and she has beautifully managed the farm since then.
$ 4.65 USD / lb
notes: brown sugar, dark chocolate, mandarin
Warehouse: The Annex - Oakland, CA - spot
"This is simply some of the best Decaf we've ever had. At Andytown we try very hard to source all our coffee responsibly. That is especially challenging with decaffeinated coffees which can be very difficult to track back to origin. The fact that I know exactly what farm my decaf coffee came from and even know the farmers name is invaluable. But besides being totally traceable, your decaf selection has been simply delicious harvest after harvest. There are many decaf coffees that jump out immediately as a decaf on the cupping table; they can taste metallic or oily and flat. In contrast, Onyx's decafs are always vibrant and complex. They fit right into our cupping table along with all our single origin offerings. It's an honor to work with you guys and I look forward to continuing to do so!"